Inspired by my friend's post on FB, I also made pasta last night. The usual pasta I make are carbonara and the filipino style spaghetti.
This is my first time to make this. And I thoroughly love it.
I sauteed the salmon in olive oil and garlic. Then I tossed it with the rest of the ingredients: pasta, cherry tomato, parsley, some more sauteed garlic, a little more olive oil, salt and pepper.
There was no xplode results. Hahaha, that's how hubby described it. Mainly because he doesn't dig parsley.
Since I made it, I love it. Love your own, right? LOL!